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INGREDIENTS

HOW DO WE DO

INGREDIENTS & ALLERGEN INFORMATION

Below is a list of ingredients used in the different types of sheets we provide and the ink we use:

ICING SHEETS

Starches E1422, E1412, Maltodextrin, Glycerin, Sugar, Water, Stabilizers (E414, E460i), Food Colour E171, Emulsifiers E491, E471, Flavors, Acidulants E330, Preservative E202, Sucralose.

Our Icing Sheets:

  • High quality icing sheets will work with dry or wet surfaces, even ice cream
  • Smooth white finish which results in brilliant print finish
  • ‘Easy-Peel’ Meaning they are easy to remove from backing sheet
  • Gluten free, Kosher certified and nut free
  • Suitable for vegetarians and vegans

ICING SHEETS

Potato Starch, Water, Vegetable Oil, Sucralose, Vanilla Flavouring

EDIBLE INKS

BLACK

Water, Glycerol E422, Colour: Brilliant Black BN E151 (2,5%), Sunset yellow E110* (0,8%), Quinoine yellow E104* (0,6%), 1.2 Propandiol E1520

YELLOW

Water, Glycerol E422, Colour: Tartrazine E102* (1,5%), 1.2 Propandiol E1520, acidifie: Citric acid E330

MAGENTA